Recipe: Sweet Egg Puffs



1 cup egg whites (8  egg whites)

1 tsp cinnamon

2 tsp Truvia/stevia

1/8 tsp Xanthan Gum (optional)


Pre heat oven to 350 degrees

Beat egg whites until they peak; add remaining ingredients; mix

Line baking sheet with foil or parchment paper

Place spaced out spoonfuls on baking sheet

Bake for approximately 12 minutes, until just lightly golden on top of puffs

Enjoy your allotted portion!!

**Entire batch approximately 120 calories, 28g protein
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