Moroccan Chicken
Ingredients:
4 Chicken Breasts (thinly sliced)
1/2 Onion (peeled and sliced)
1/2 tbsp Cumin
1 tsp Chili Powder
1/4 tsp minced Garlic
1/8 tsp ground Cinnamon
1 tbsp Olive Oil
Directions:
In large skillet heat olive oil
Add onion and sauté until onion is dark brown and soft or well cooked (approx 5 min)
Add chicken and minced garlic sauté for 2 minutes more
Add cumin, chili powder and cinnamon and sauté until chicken is thoroughly cooked
Enjoy your allotted portion!!
***Note*** this can be added on top of brown rice if your nutritional plan allows for it.
